BIO 121
Sanitation Principles Practice
- Start: 8/31/20
- End: 10/25/20
- CRN: 77773
- Instructor: Miraglia
- Instructor website
Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections and poisonings; sanitary, preventive and managerial practices mandated by public health laws for food service personnel and health inspectors to ensure food safety.
| Degree | Certificate | Course Length |
|---|---|---|
| Flex 1 (8-weeks) |